- 160g Flour
- 130g Flour + 30g Cocoa Powder
- 1 egg
- 120g Butter
- 120g Sugar
Method:
- Use hand whisk to beat butter with sugar, adding the sugar in 3 portions. Whisk till creamy.
- Add in egg and whisk .
- Divide the dough into half. Add 160g to one portion. Add 130g Flour and 30g Cocoa Powder to the other portion. Mix well with spatula and shape into a ball with your hands. Cling wrap the plain dough and brown dough separately.
- Put in fridge for around 30 minutes to an hour.
- Take out dough, roll out, cut with Panda cookie cutter and place on baking paper.
- Bake at 160 degrees celcius for 15 minutes.
